Selection of several estates located in Noyers s/Cher and Montrichard in the heart of Touraine.
Calcareous and clayey soils with sometimes silex known as “Perruches”.
100% white Sauvignon.
Colour and alcohol content
Pale yellow with slight green shades - Alcohol : 12% vol.
Vinification under controlled temperature in order to develop the maximum aromas. Storage for three months
in stainless steel vats for a perfect preservation of the young and refreshing qualities of this wine.
Acidity : 4.80 gr/l – SO2 (free) : 25 mg/l (indicative analysis data)
As all the Sauvignon, this wine develops green apple aromas as well as broom flower flavours. Young andContient des sulfites
refreshing, it shows a good roundness in mouth. Most appreciated if drunk within the year following its
vintage. Serving temperature around 10°c.