Our AOP Loire Valley Wines


La Noue du Roy

Wine-growing area

Selection of several estates located in Noyers s/Cher and Montrichard in the heart of Touraine.

Geological characteristic

Calcareous and clayey soils with sometimes silex known as “Perruches”.

Grape variety

100% white Sauvignon.

Colour and alcohol content

Pale yellow with slight green shades - Alcohol : 12% vol.

Vinification process

Vinification under controlled temperature in order to develop the maximum aromas. Storage for three months
in stainless steel vats for a perfect preservation of the young and refreshing qualities of this wine.

Technical parameters

Acidity : 4.80 gr/l – SO2 (free) : 25 mg/l (indicative analysis data)

Tasting notes

As all the Sauvignon, this wine develops green apple aromas as well as broom flower flavours. Young and
refreshing, it shows a good roundness in mouth. Most appreciated if drunk within the year following its
vintage. Serving temperature around 10°c.

Contient des sulfites