Our AOP Loire Valley Wines


La Noue du Roy

Wine-growing area

Selection of several estates located in Noyers s/Cher and Montrichard in the heart of Touraine.

Geological characteristic

Gravels from old terraces, sandy and calcareous silts.

Grape variety

100% black Gamay with white juice.

Colour and alcohol content

Vivid ruby red, slightly cherry-coloured. Alcohol : 12% vol.

Vinification process

Harvest at a ripening stage. Alcoholic fermentation under controlled temperature with carbonic maceration and malolactic fermentation. Maturing in underground tanks and bottling at the beginning of the spring to keep the flavors.

Technical parameters

Acidity : 3.70 gr/l – SO2 (free) : 30 mg/l (indicative analysis data)

Tasting notes

It is a young delicate and refreshing wine. Soft and vivid smell with a good balanced and fruity (cherry, raspberry) taste in mouth. Elegant wine with a long-lasting after-taste. Serving temperature around 14°c.

Contient des sulfites