Geological characteristic

Schist or clay soil flown by the Layon, the Loire and the Aubance rivers. Area made of plateau and hills between 30 to 100m high.

Grape variety

100% Chenin also know as Pineau de Loire.

Colour and alcohol content

Smooth yellow tinged with golden tint  13,5% Alc.

Vinification process

Harvested from over-ripe grapes, the moult is pressurised before fermentation. 36 to 48 hours of maceration at a controlled temperature (16-18°C) enhances this mellow wine’s wine’s aromatic clearness and roundness, reaching a remarkable typicity.

Technical parameters

Acidity :5,5. g/l 
Sulphur : 75 mg/l 
Residual sugar 2% (indicative measures)

Tasting notes

Well-structured, this mellow wine shares with you its fruity notes of citrus, pineapple, apricot, candied fruits. 
Drink cool around 8-10°C